Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease owing » decrease during (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
meat decrease » meal decreases (Expandir a busca), may decrease (Expandir a busca), that decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease owing » decrease during (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
meat decrease » meal decreases (Expandir a busca), may decrease (Expandir a busca), that decrease (Expandir a busca)
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“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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“... were collected for both a meat quality evaluation and gel-based proteomic analyses. A greater ribeye...”
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“..., resulting in stochastic assembly processes due to the decrease in plant diversity. Moreover, the ecological...”
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“...Natural rubber microfluidic devices are based on the replication of microchannels and chambers...”
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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“... of meat, lower of sugar, and less dietary variety, along with higher plasma levels of uric acid. After...”
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“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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“... tasters evaluated the taste of the meat based on four general and 18 specific attributes. The results...”
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