Showing 1 - 20 results of 315 for search '(( decrease owing decrease by decrease ) OR ( decrease of decrease juice processing ))*', query time: 0.71s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
3
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
4
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
7
Published 1992
Subjects: ...Depectinized juices...
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Article
8
Published 1992
Subjects: ...Depectinized juices...
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Article
11
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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Article
12
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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13
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
14
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
18
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
19
Published 2005
... for the processing of organic juices....
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Article
20
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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