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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... high pressure processing preserves this property. The application of high hydrostatic pressure...”
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“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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