“...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...”
Access document

“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
Access document

Subjects: “...Malted barley flour...”
Access document

“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
Access document

Subjects: “...Refined flour...”
Access document

“... is assessed. Category 2 ABP other than manure, digestive tract content and milk, usually called ‘bone flour...”
Access document

Access document

“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
Access document (1)
Access document (2)

Subjects: “...Flour blends...”
Access document

Subjects: “...Grape pomace flour...”
Access document

Subjects: “...Hypocholesterolemic Effect...”
Access document

“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
Access document

“... with health benefits. The aim of this study was to evaluate the effect of an ingestion of bread with...”
Access document

“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
Access document

“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
Access document (1)
Access document (2)

“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
Access document

Subjects: “...Rice flour...”
Access document

Subjects: “...Chia flour...”
Access document

Subjects: “...Flour...”
Access document

“... v (3) are found to be equal within 2%, while higher-order v (n) decrease as n increases. The breakdown...”
Access document (1)
Access document (2)