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diet processing » wet processing (Expand search), event processing (Expand search), light processing (Expand search)
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Showing 1 - 20 results of 317 for search '(( decrease owing decrease at decrease ) OR ( decrease to decrease diet processing ))*', query time: 0.74s Refine Results
3
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
4
Published 2017
Subjects: “...thermal processing...”
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Article
5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
9
Published 2018
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Article
10
Published 2018
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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Article
12
Published 2012
“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
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Article
16
Published 2012
Subjects: “...Dieta em veterinaria...”
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Master thesis
18
Published 2014
“...Aimed to evaluate the effect of inclusion of the residue from the processing of beans to replace...”
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Master thesis
19
Published 2018
“... em dietas para cordeiros sobre o consumo e digestibilidade da matéria seca e dos componentes nutricionais...”
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Doctoral thesis
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