Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
when cooking » when choosing (Expandir a busca), the cooking (Expandir a busca), when working (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
when cooking » when choosing (Expandir a busca), the cooking (Expandir a busca), when working (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
3
“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
Acessar documento
Acessar documento
Artigo
4
Assuntos:
“...Cooking oil...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Artigo
5
6
7
“... presented a decrease in bacterial colonies when compared mayonese prepared with lemon....”
Acessar documento
Acessar documento
Artigo
8
“... submitted to different cooking methods. The most significant protein result was found in the dehydrated leaf...”
Acessar documento
Acessar documento
Artigo
9
“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
Acessar documento
Acessar documento
Dissertação
10
11
12
“... equipment to monitor and control the use of salt during cooking (Salt Control H) at home for 8 weeks. The...”
Acessar documento
Acessar documento
Artigo
13
14
15
16
17
18
19
20