Search alternatives:
article processing » time processing (Expand search)
decrease article » release article (Expand search), decrease arterial (Expand search), decreases aortic (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 910 for search '(( decrease owing decrease any decrease ) OR ( decrease to decrease article processing ))*', query time: 0.84s Refine Results
7
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Article
8
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
9
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
Access document
Article
11
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
Access document
Article
12
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
Access document
Article
13
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Article
14
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
15
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Access document
Article
16
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Article
20
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Article
Export CSV Export RIS