Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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Artigo
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3
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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Artigo
4
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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5
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
6
7
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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8
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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9
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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10
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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11
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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12
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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13
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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14
15
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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20
“... in lipid concentration within both muscle and hepatopancreas tissues. Furthermore, a marked decrease in the...”
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