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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
food effective » boson effective (Expand search), cloud effective (Expand search), monad effective (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 916 for search '(( decrease owing decrease and decrease ) OR ( decrease to decrease food effective ))*', query time: 0.99s Refine Results
1
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2018
“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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5
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2021
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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12
Published 2018
“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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14
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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16
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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17
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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19
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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20
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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