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time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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“... research works on remote sensing of multispectral and multitemporal satellite image processing techniques...”
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“... industrial applications not only in prototyping and part manufacturing but also in tool development and...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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