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Showing 1 - 20 results of 302 for search '(( decrease owing decrease and decrease ) OR ( decrease not decrease juice processing ))*', query time: 0.76s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
3
Published 2018
Subjects: “...Cloudy apple juice...”
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Doctoral thesis
5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
7
Published 1992
Subjects: “...Depectinized juices...”
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Article
8
Published 2013
“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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Article
9
Published 2023
Subjects: “...Mixed juices...”
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Bachelor thesis
10
Published 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Article
11
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
15
Published 2012
Subjects: “...Sugarcane juice...”
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Master thesis
18
Published 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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Conference object
19
Published 2009
Subjects: “...General and Family Medicine...”
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Article
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