“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“.... Both the photosynthetic and calcification rates increased with CO2 after the first 11months of the...”
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“... concentric failure (BF) and control (C). Prior to and up to 24 hours after the sessions, cardiovascular...”
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“... concentric failure (BF) and control (C). Prior to and up to 24 hours after the sessions, cardiovascular...”
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“... profiles in the control and intervention groups, but the same pattern between the groups only vary in the...”
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“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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“... profiles in the control and intervention groups, but the same pattern between the groups only vary in the...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... for endovascular aneurysm. We evaluated the pattern of blood flow by duplex scan before and after stent...”
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Subjects: “...Antenna elements decrease...”
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“.... However, a trend toward a decrease in the prevalence of focal and segmental glomerulosclerosis was...”
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“.... However, a trend toward a decrease in the prevalence of focal and segmental glomerulosclerosis was...”
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Subjects: “...Decrease of yield...”
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Subjects: “...Prescription pattern...”
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“...) and a single suture stitch promotes return of morphology and NMJ structure to mature pattern after...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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