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Showing 1 - 20 results of 308 for search '(( decrease owing decrease after processing ) OR ( decrease that increases rapidly decrease ))*', query time: 0.88s Refine Results
1
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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2
Published 2019
“... textile dyes, which renders them capable of rapidly removing such dyes from a solution. In this study...”
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3
Published 2021
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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4
Published 2021
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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5
Published 2009
“... that in physically fit adults acute physical exercise with a gradual increase in intensity until...”
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6
Published 2021
“...). We also found that water mass aging reinforced the aragonite decrease in cLSW. Based on these aragonite...”
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7
Published 2018
“... GB conductivity activation energy, which increases for ≤1.24 eV, and a four-fold decrease in the GB permittivity...”
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8
Published 2018
“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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9
Published 2015
“... 20 minutes after yogurt ingestion. Gum chewing did not increase or decrease the frequency of gastric...”
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11
Published 1996
“... 2 m/s, but increases rapidly as wind speeds decrease below 2 m/s. For wind speeds larger than...”
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12
by IPC-IG
Published 2015
“... from around 7 per cent to 4 per cent in the same period. A considerable part of this decrease was due...”
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13
by Zeng,P.
Published 2015
“... a decrease of grain size and thus the increase of grain boundary length, leads to an enhanced oxygen...”
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15
Published 2022
“... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...”
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18
Published 2007
“... in plasma lactate levels during the hypoxic exposure, and the fact that lactate levels rapidly returned...”
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20
Published 2018
“..., accounted by an increase in hippocampal albumin content, a decrease in claudin-5 protein levels and collagen...”
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