Showing 1 - 20 results of 1,027 for search '(( decrease owing decrease after decrease ) OR ( decrease to decrease processing effect ))*', query time: 0.77s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2005
Subjects: ...Germicidal effect...
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5
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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6
7
Published 2022
... of cyanogenic compounds (CCN) in cassava-derived products such as starch was evaluated, as well as the effect...
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8
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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14
Published 2019
Subjects: ...Laser floating zone processing...
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15
Published 2018
.... Due to its origin, a decontamination process ought to be considered. After exposure to UV radiation...
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16
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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17
Published 2018
... in the present experimental study to investigate the solidification parameters effect and...
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18
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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