Showing 1 - 20 results of 407 for search '(( decrease owing decrease _ decrease ) OR ( decreased to decrease processing effect ))*', query time: 0.66s Refine Results
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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10
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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11
Published 2021
... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...
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14
Published 2021
... processing cycles with 50% and 37% decreases in stress at break and elastic modulus, respectively. Impact...
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15
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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