Showing 1 - 20 results of 1,025 for search '(( decrease owing decrease _ decrease ) OR ( decrease on decrease diets effects ))*', query time: 0.76s Refine Results
2
Published 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Published 2018
... antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets...
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7
Published 2015
..., ruminal metabolism, and nutrient digestibility in dairy cows fed high-forage diets. Twelve multiparous...
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8
Published 2013
.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...
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9
Published 2021
... to the dietary profile, the effects of two dietary protocols on body composition and nitrogen balance...
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10
Published 2017
... greatest decrease observed in MSBO and HSBO diets. Serum concentrations of glucose, fatty acids, and...
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11
...ABSTRACT Purpose: To evaluate the morphological, biochemical, and histological effects of aqueous...
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13
Published 2021
... parameters of 2 contrasting diets (65:35 and 15:85 roughage-to-concentrate ratios at Exp. 1 and...
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Master thesis
15
...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...
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17
... decrease (P = 0.041) as the dietary LNC contents increased. These results indicate that feeding pig diets...
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18
...This study was carried out aiming to evaluate the effects of yeast or monensin supplementation...
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19
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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20
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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