Mostrando 1 - 20 resultados de 303 para a busca '(( decrease owing decrease AND decrease ) OR ( decrease the decrease and fattening ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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Artigo
3
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
4
Publicado em 2019
... a quadratic reduction of visceral fat. There was an increase in the moisture and a decrease in the ether...
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Artigo
7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
11
Publicado em 2019
... in the periods of drought and pre-flood and decrease in the flood months; as well as an occasional...
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Artigo
12
Publicado em 2016
... fattening economic systems in cattle production, and DP shown an advantage over the others, once this...
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Artigo
13
Publicado em 2020
... acid). It has a recalcitrant cell wall that decreases nutrient digestibility. The objective of this...
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Artigo
14
Publicado em 2024
... the effects of different litter additives on the emission of NH3, N2O, CO2, and CH4 during broiler...
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Artigo
15
Publicado em 2016
...A PRRS (Porcine Reproductive and Respiratory Syndrome) é uma doença de suínos que surgiu quase...
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Dissertação
16
Publicado em 2022
... organoleptically. The studied muscles from young cattle-for-fattening characterised with proper and similar...
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Artigo
17
18
Publicado em 2020
... during the cold period. Fish were divided into two phases, rearing and fattening, and the volume of water...
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Artigo
19
Publicado em 2019
... interference owing to the decrease of the binding energy is also obtained....
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Artigo de conferência
20
Publicado em 2020
... fat deposition in beef cattle supplemented with vitamin A during the fattening phase using a proteomic...
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Artigo
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