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decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
structural protein » structural process (Expandir a busca), structural properties (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 706 para a busca '(( decrease owing decrease AND decrease ) OR ( decrease on decrease structural protein ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Publicado em 2018
“... hypothalamus, where astrogliosis occurs with the upregulation of the astrocyte structural protein GFAP...”
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5
Publicado em 2017
“...Retrospective studies in human populations indicate that protein deprivation during pregnancy and...”
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Artigo
9
Publicado em 2020
“... incorporation of corn starch nanocrystals (SN) (0-15%) in pea protein isolate films. Thermal analysis showed...”
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10
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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11
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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13
Publicado em 2002
“...The effects of high and low-protein diets on the structure of the jejunal mucosa were studied...”
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14
Publicado em 2022
“... para predição de energias e modos de interação de ligantes e proteínas. Foi possível observar que a presença...”
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20
Publicado em 2022
“... at -18 °C for 84 days. Changes in the protein structure of the frozen roti dough with HPMC produced greater changes...”
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