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increases vascular » increased vascular (Expand search)
vascular process » vascular problems (Expand search), vascular access (Expand search), vascular protein (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
or increases » or increase (Expand search), or increased (Expand search), co2 increases (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
increases vascular » increased vascular (Expand search)
vascular process » vascular problems (Expand search), vascular access (Expand search), vascular protein (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
or increases » or increase (Expand search), or increased (Expand search), co2 increases (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...”
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18
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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19
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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Article