Showing 1 - 20 results of 328 for search '(( decrease or increases during processing ) OR ( decrease taping decrease food decrease ))*', query time: 0.91s Refine Results
1
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
5
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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7
... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...
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9
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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11
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
13
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
17
Published 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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