Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or increase » or increased (Expand search), an increase (Expand search), _ increase (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or increase » or increased (Expand search), an increase (Expand search), _ increase (Expand search)
1
2
3
4
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
Access document
Access document
5
6
7
8
9
10
“.... Our research revealed that these transitions between the two immersive layers will increase...”
Access document
Access document
Master thesis
11
12
13
“... your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need...”
Access document
Access document
Article
14
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
Access document
Access document
15
16
17
18
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
Access document
Access document
Article
19
20