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Mostrando 1 - 20 resultados de 1.118 para a busca '(( decrease or increase quality effect ) OR ( decrease owing decrease with decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2022
“... quality of litter inputs to streams and increase water N concentration. Although the effects of riparian...”
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2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
5
Publicado em 2013
Assuntos: “...Honey quality...”
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6
Publicado em 2013
Assuntos: “...Honey quality...”
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7
Publicado em 2014
“... treatments. The content and quality of protein were higher for 80 cm row spacing compared with the other...”
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8
Publicado em 2003
Assuntos: “...meat quality...”
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10
Publicado em 2016
“... about 31 and 72%, respectively. Such increase may lead to a decrease in the material ductility, which...”
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11
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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12
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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14
Publicado em 2019
“...ABSTRACT For a long time, it has been said that eggshell quality decreases as eggs increase in size...”
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15
por Hervas G.
Publicado em 2006
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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Artigo
16
Publicado em 2019
“...The prevalence of diabetes mellitus (DM) has been increasing in young men worldwide. Patients with...”
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17
Publicado em 2024
“... a linear increase in the yellowness of the fillets. Chitosan had no effect on TBARS formation. As the...”
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18
Publicado em 2019
“...-regulation can respond. The proposed alternative for improving quality of life is an approach to Mindfulness...”
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20
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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