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1
“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
6
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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9
“... weighing 260g on average were allocated to a Control or a Smoker Group. Groups were further divided into...”
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Article
10
“... rates are expectable within this novel screening reactor. Further, an increase of bubbles breakage...”
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11
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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12
“... most versatile hydrogel processing method is 3D bioprinting, a sophisticated method that allows the...”
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Master thesis
13
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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14
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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16
“... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...”
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Doctoral thesis
17
“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
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Article
18
“... to advances in computers, optics, and digital image processing techniques, it has become possible to combine...”
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19
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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20