Mostrando 1 - 20 resultados de 133 para a busca '(( decrease or increase food processes ) OR ( decrease to decrease at decrease ))~', tempo de busca: 0,99s Refinar Resultados
1
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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3
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
8
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Publicado em 2014
... consequences to ecosystem processes. Here we evaluated the feeding preferences of four detritivores...
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Artigo
12
Publicado em 2021
... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...
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Artigo
13
Publicado em 2022
... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...
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Artigo
15
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
16
... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...
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Outros
17
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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19
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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