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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
owing effects » wing effects (Expandir a busca), blowing effects (Expandir a busca), growing effects (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or increase » or increased (Expandir a busca), an increase (Expandir a busca), _ increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.627 para a busca '(( decrease or increase food decrease ) OR ( decrease toc decrease owing effects ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Artigo
3
Publicado em 2019
“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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Artigo
4
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
5
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
6
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Artigo
7
Publicado em 2014
Assuntos: “...Food advertisement...”
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Artigo
9
Publicado em 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
12
Publicado em 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Artigo
13
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
14
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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15
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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