“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... of construction materials. The results demonstrate that high levels of behavior-based salesforce control systems...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... the observed low heterozygosity was possibly due to outbreeding avoidance. Outbreeding avoidance based...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“...FEDER funds through the POCI—COMPETE 2020—Operational Program Competitiveness and...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... reliable tool to forecast the market dynamics when introducing a technological innovation, such...”
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“... manufacturer in the city of Itapetininga/SP in 2021. When analyzing the injection molding process of automotive...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... significantly reduced tumor growth but when given over the short term, they did not alter tumor growth....”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...”
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“.../2017 and 2017/2018 growing seasons. The physiological quality evaluation was based on germination and...”
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“... decrease in the mandibular cortical bone when compared to non-diabetic ones, indicating that poor disease...”
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“...In this study, we evaluated the effect of lipoic acid (LA) and N-acetyl cysteine (NAC) on oxidative...”
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