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due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or increase » or increased (Expand search), an increase (Expand search), _ increase (Expand search)
Showing 1 - 20 results of 1,844 for search '(( decrease or increase food decrease ) OR ( decrease rate decrease due processing ))*', query time: 0.75s Refine Results
2
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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3
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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4
Published 2019
“... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...”
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5
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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7
Published 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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8
Published 2014
Subjects: “...Food advertisement...”
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10
Published 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
15
Published 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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16
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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17
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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18
Published 2017
“... to increase food shelf-life. This interaction can be due to the intended release of compounds from packaging...”
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20
Published 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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