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structures processing » structure processing (Expandir a busca), structure process (Expandir a busca), structured process (Expandir a busca)
decrease structures » dense structures (Expandir a busca), disease structure (Expandir a busca), discrete structures (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or increase » or increased (Expandir a busca), an increase (Expandir a busca), _ increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.119 para a busca '(( decrease or increase food decrease ) OR ( decrease of decrease structures processing ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Artigo
3
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
4
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
5
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
7
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Artigo
11
Publicado em 2014
Assuntos: “...Food advertisement...”
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Artigo
13
Publicado em 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
14
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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