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structures processing » structure processing (Expandir a busca), structure process (Expandir a busca), structured process (Expandir a busca)
decrease structures » dense structures (Expandir a busca), disease structure (Expandir a busca), discrete structures (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or increase » or increased (Expandir a busca), an increase (Expandir a busca), _ increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.742 para a busca '(( decrease or increase food decrease ) OR ( decrease may decrease structures processing ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2017
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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Artigo
2
Publicado em 2011
“... community structure will be strongly controlled by increased water temperature. This may have serious...”
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Artigo
3
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
4
Publicado em 2018
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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Artigo
6
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Artigo
7
Publicado em 2014
Assuntos: “...Food advertisement...”
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Artigo
9
Publicado em 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
10
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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14
Publicado em 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Artigo
15
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
17
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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