Mostrando 1 - 20 resultados de 393 para a busca '(( decrease or increase during processing ) OR ( decrease break decrease food decrease ))*', tempo de busca: 1,23s Refinar Resultados
2
3
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
7
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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8
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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11
Publicado em 2011
... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...
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12
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Artigo
16
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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