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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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8
“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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14
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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Article
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“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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