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due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
increase due » increase bone (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or increase » or increased (Expandir a busca), an increase (Expandir a busca), _ increase (Expandir a busca)
Mostrando 1 - 20 resultados de 182 para a busca '(( decrease or increase due processing ) OR ( decrease can decrease _ decrease ))~', tempo de busca: 0,81s Refinar Resultados
4
Publicado em 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
7
Publicado em 2023
“... engineering (TE) using biomaterial inks made from natural and synthetic compounds. These constructs can aid...”
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Artigo
8
Publicado em 2011
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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9
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
15
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
16
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
18
Publicado em 2009
“...During meal production the nutritional content of food products can decrease due to chemical...”
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Artigo
19
Publicado em 2016
“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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20
Publicado em 2024
“... a product of high interest to increase its nutritional value. Due to the high consumption of bread, this...”
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Artigo
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