Showing 1 - 20 results of 32 for search '(( decrease or decreases salmonella processing ) OR ( decrease NOT decrease strain decrease ))*', query time: 1.55s Refine Results
2
Published 2021
... of microorganisms. Thus, the objective of the present study was to evaluate the growth kinetics of Salmonella...
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Article
12
Published 2004
... a 35 e 45oC e Salmonella enteritidis da superfície do melão Cantaloupe (Cucumis melo L.). Para a avaliação da sobrevivência...
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Doctoral thesis
13
Published 2019
... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...
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Article
14
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
15
Published 2015
... for Salmonella spp .. The results of the research for the activity of alpha-amylase enzyme in raw eggs...
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Master thesis
16
Published 2021
... e leveduras, Escherichia coli, Staphylococcus aureus e Salmonella sp. O camarão refrigerado apresentou maior...
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Master thesis
17
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
19
Published 2016
... e apresentaram ausência de Salmonella sp. e de coliformes a 35 e 45°C, estando assim, livres também de Echerichia...
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Doctoral thesis
20
Published 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
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Doctoral thesis
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