Search alternatives:
immune processing » impulse processing (Expand search), image processing (Expand search), improve processing (Expand search)
decreases immune » decreases in (Expand search), decreases lung (Expand search), decreases mmp (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
or decreases » or decrease (Expand search), oic decreases (Expand search), oil decreases (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
immune processing » impulse processing (Expand search), image processing (Expand search), improve processing (Expand search)
decreases immune » decreases in (Expand search), decreases lung (Expand search), decreases mmp (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
or decreases » or decrease (Expand search), oic decreases (Expand search), oil decreases (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Master thesis
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“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Article
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“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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Article
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
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“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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Article
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“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article