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and processing » food processing (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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“... repetition and personal relevance and found that message repetition increased analytic processing...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... study was to develop a review based on the composition of milk and address the main factors that affect...”
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... temperature processing and/or during long term applications at intermediate temperatures, as found...”
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