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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Master thesis
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
17
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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