Mostrando 1 - 13 resultados de 13 para a busca '(( decrease or decreased to decrease ) OR ( decrease and decrease meat processing ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
7
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Trabalho de conclusão de curso
8
Publicado em 2012
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Dissertação
10
Publicado em 2018
.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...
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