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Showing 1 - 20 results of 117 for search '(( decrease or decreased time processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.79s Refine Results
3
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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6
Published 2021
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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10
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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19
Published 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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