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Mostrando 1 - 20 resultados de 24 para a busca '(( decrease or decreased during processing ) OR ( decrease to decrease food decrease ))~', tempo de busca: 0,84s Refinar Resultados
3
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
6
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
9
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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13
Publicado em 2013
“... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...”
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Dissertação
17
Publicado em 2020
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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