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Mostrando 1 - 20 resultados de 37 para a busca '(( decrease or decreased by processing ) OR ( decrease with decrease food decrease ))~', tempo de busca: 0,92s Refinar Resultados
3
por Silva, H.
Publicado em 2015
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Artigo
4
Publicado em 2022
“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
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7
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
9
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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10
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
17
Publicado em 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Trabalho de conclusão de curso
19
Publicado em 2020
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Dissertação
20
Publicado em 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
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