Search alternatives:
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » increase work (Expand search), decrease of (Expand search), decrease with (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » increase work (Expand search), decrease of (Expand search), decrease with (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
Access document
Access document
Article
5
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
Access document
Access document
Article
6
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
Access document
Access document
7
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
Access document
Access document
8
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
Access document
Access document
Article
9
11
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
12
13
14
“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
Access document
Access document
Doctoral thesis
15
16
17
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
Access document
Access document
Article
18
“... the aim of the present work was the development of drug-eluting biodegradable implants designed...”
Access document
Access document
19
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
Access document
Access document
Article
20