Showing 1 - 20 results of 651 for search '(( decrease or decrease work processing ) OR ( decrease to decrease burgers decreases ))*', query time: 0.74s Refine Results
2
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
4
Published 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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Article
5
Published 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Article
6
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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7
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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8
Published 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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Article
9
11
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
14
Published 2025
.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...
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Doctoral thesis
15
18
... the aim of the present work was the development of drug-eluting biodegradable implants designed...
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19
Published 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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Article
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