Showing 1 - 20 results of 796 for search '(( decrease or decrease work processing ) OR ( decrease strain decrease food decrease ))*', query time: 0.80s Refine Results
1
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
2
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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3
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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4
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Article
5
7
Published 2005
... of alcoholic fermentation of lactose. The aim of this work was to carry out a kinetic analysis of alcoholic...
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Article
8
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
11
Published 2025
.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...
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Doctoral thesis
12
15
... the aim of the present work was the development of drug-eluting biodegradable implants designed...
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16
Published 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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Article
18
Published 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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