Showing 1 - 20 results of 57 for search '(( decrease or decrease with whey ) OR ( decrease of decrease decrease after ))~', query time: 1.02s Refine Results
2
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
8
Published 2018
..., the aim of this study was to investigate the effects of Whey Protein supplementation associated with...
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Master thesis
19
Published 2022
..., resulting in an increase in hardness and whey loss and a decrease in the moisture content, reversing...
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20
Published 2010
... whey protein concentrate (WPC50) with or without L-cysteine (0.5 g/L). After microencapsulation, the...
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