Showing 1 - 20 results of 4,325 for search '(( decrease or decrease with program ) OR ( decrease food decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Published 2011
... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...
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10
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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11
12
Published 2023
...). This work was also supported by the European Regional Development Fund through the “Programa...
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14
Published 2019
... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...
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15
Published 2017
...: the protection, according with the European standard EN 13795:2011+A1:2013: Surgical drapes, gowns and...
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16
Published 2024
... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...
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17
Published 2024
... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...
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18
Published 2012
... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...
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20
Published 2019
.../sexual, psychological, and sexual violence were also heterogeneous. Women more empowered and with some...
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