Mostrando 1 - 20 resultados de 97 para a busca '(( decrease or decrease with processing ) OR ( decrease low increase food decrease ))~', tempo de busca: 0,82s Refinar Resultados
8
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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12
... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...
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14
Publicado em 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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Tese
15
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Publicado em 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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