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food objective » good objective (Expand search), from objective (Expand search), poor objective (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food objective » good objective (Expand search), from objective (Expand search), poor objective (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
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“... with partial or absent response to twice-daily PPI therapy. Persistence of symptoms occurs...”
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“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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10
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
16
“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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