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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 34 para a busca '(( decrease or decrease with decrease ) OR ( decrease can decrease cooking effects ))~', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2009
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
3
Publicado em 2018
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
9
Publicado em 2022
“... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...”
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Tese
10
Publicado em 2016
“... sector have been standing out in recent years, because with this feature, the industries can reduce the...”
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Dissertação
11
Publicado em 2022
“... meat products. In general, different cooking treatments of spices can produce significantly different...”
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Artigo
14
Publicado em 2011
“... para uma indústria mais sustentável de produção de carne. Países como Austrália e Canadá, já desenvolveram programas...”
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Tese
16
Publicado em 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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17
Publicado em 2018
“... when formulated with N + WB. N fresh sausages can be stored for up to 171 days under the conditions...”
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Dissertação
19
Publicado em 2012
“...) of levels of crude glycerin on the deposition of body fat, with a decrease in fat deposition in the shoulder...”
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Dissertação
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