Showing 1 - 20 results of 161 for search '(( decrease or decrease wine processing ) OR ( decrease toc decrease during decrease ))*', query time: 0.83s Refine Results
4
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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5
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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6
Published 2016
... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...
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17
Published 2022
.... However, there are scarce data regarding soil aggregates and active organic carbons during land-use...
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18
Published 2022
... scarce data regarding soil aggregates and active organic carbons during land-use transition. Here, soil...
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20
Published 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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