Showing 1 - 16 results of 16 for search '(( decrease or decrease wine processing ) OR ( decrease to decrease decrease after ))~', query time: 0.93s Refine Results
2
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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3
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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8
Published 2021
... bring several benefits to the wine industry. Recently, a strong research effort has been made to apply...
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