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wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
2
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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5
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...”
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“... plantations up to 21 years. The TOC and POC contents and POC stock usually decrease with depth under...”
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Article
15
“... a significative decrease of phase velocity, resulting in compact and high-performance phase shifters. The values...”
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Doctoral thesis
16
“... a decrease in soil fertility and modification of microbiological attributes, particularly when compared with...”
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Article
17
“... of the rainy and dry seasons. Gullies in different stages of formation promote a decrease in soil...”
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Article
18
“... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...”
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Article
19
“... organic carbon (TOC), dissolved organic carbon (DOC), microbial biomass carbon (MBC), and readily oxidized...”
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Article
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